This blend was built for the iconic Indian rice dish, Biryani.
The world is filled with countless variations on Biryani, not just in both North and South India, but in a few other Asian countries. It’s usually an aromatic, slightly hot dish that’s made of alternating layers of rice, meat, and/or vegetables. In North America, the most well-known is, without a doubt, chicken Biryani. This masala can be used for any kind of rice dish, or as a marinade for meat as well. Add a touch of saffron for special occasions.
Arvinda’s is a line of exceptional spices developed by Arvinda Chauhan and her family. Healthy Gourmet Indian Cooking – the school they founded in the Toronto region – is renowned for its high level of instruction as well as its approach to traditional Indian cooking. In an effort to facilitate the experience of students attending classes, Arvinda created a series of spice blends that allowed them to realize recipes with ease and accuracy. The attention to detail and the authenticy of the spice blends is equalled only by the valuable information that the Chauhans have been sharing with participants in their courses for these many years.