A blend invoking the flavours of India, ground roughly, featuring black pepper.
This fragrant, all-purpose blend does wonders for beef and lamb dishes, hamburgers, and even grilled vegetables. It can be used as is, or mixed with a little salt and rubbed on a piece of meat, poultry or fish, just before cooking. Ground, these spices can also serve in braised dishes, soups as well as in rice pilaf.
The “Bombay Shake” line was developed by the creators of Arvinda’s and inspired by the diverse cuisines of the city of Mumbai.
Ingredients: spices, garlic.
Arvinda’s is a line of exceptional spices developed by Arvinda Chauhan and her family. Healthy Gourmet Indian Cooking – the school they founded in the Toronto region – is renowned for its high level of instruction as well as its approach to traditional Indian cooking. In an effort to facilitate the experience of students attending classes, Arvinda created a series of spice blends that allowed them to realize recipes with ease and accuracy. The attention to detail and the authenticy of the spice blends is equalled only by the valuable information that the Chauhans have been sharing with participants in their courses for these many years.