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A blend with a coriander/fennel base with a generous dose of garlic.
This Indian-style blend is quite versatile. Excellent for marinating both drumsticks and chicken breasts, it’s also great for seafood dishes when added during or at the end of cooking. One could equally use it a little like a curry, in a dish with lentil base, and even potatoes or green vegetables.
The “Bombay Shake” line was developed by the creators of Arvinda’s and inspired by the diverse cuisines of the city of Mumbai.
Ingredients: spices, garlic.
Arvinda’s is a line of exceptional spices developed by Arvinda Chauhan and her family. Healthy Gourmet Indian Cooking – the school they founded in the Toronto region – is renowned for its high level of instruction as well as its approach to traditional Indian cooking. In an effort to facilitate the experience of students attending classes, Arvinda created a series of spice blends that allowed them to realize recipes with ease and accuracy. The attention to detail and the authenticy of the spice blends is equalled only by the valuable information that the Chauhans have been sharing with participants in their courses for these many years.
