Our version of this classic Punjabi spice blend will allow you to concoct – what is by far the world’s most popular Indian dish – Butter Chicken! Despite there being no consensus concerning who in fact invented this Northern Indian classic, this dish without a doubt continues to be unbelievably popular and highly appreciated.
Boldly fragrant, the blend is ideal for making Chicken Tikka Masala, (the Anglo-Indian version of Butter Chicken) or any other meat or milk-based Indian curry.
Ingredients: turmeric, cardamom, chili, mustard, fenugreek, onion, garlic, ginger, fennel, cumin, black cumin, nutmeg, mace, black pepper, cloves, cinnamon, cinnamon leaves.