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Butter chicken is by far one of the most popular menu items in Indian restaurants. It’s accompanying sauce is fragrant, creamy and spicy, but not hot.
This spice composition consists of fresh garlic and ginger, a combination of other everyday spices and a pinch of salt. Extremely aromatic , with just a hint of heat, this masala is ideal for making butter chicken with flavours befitting a Royal, Indian banquet, or for adding fragrance to an Indian-style vegetable dish.
It can also be used as the building block for a marinade, a yogurt or coconut milk-based sauce
Ingredients: Spices, fresh garlic, fresh ginger, sea salt.
Arvinda’s is a line of exceptional spices developed by Arvinda Chauhan and her family. Healthy Gourmet Indian Cooking – the school they founded in the Toronto region – is renowned for its high level of instruction as well as its approach to traditional Indian cooking. In an effort to facilitate the experience of students attending classes, Arvinda created a series of spice blends that allowed them to realize recipes with ease and accuracy. The attention to detail and the authenticy of the spice blends is equalled only by the valuable information that the Chauhans have been sharing with participants in their courses for these many years.
