This blend is basically an Indian seasoning salt. Made from green mango powder, black salt and spices.
Chaat Masala is characterized by mild acidity and a distinctive aroma. It is used to flavor raw or cooked vegetables in Indian cuisine and is a good salad seasoning in its own right. This blend makes great tomato or cucumber salads. Added to soda water and lemon juice, Chaat Masala makes a great refreshing, thirst-quenching lemonade. In India, Chaat Masala is sprinkled as an aromatic salt on fish, grilled meats, or stir-fried potatoes.
Ingredients: sea salt, black salt, amchoor, cumin, ginger, black pepper, asafoetida.