Use Arvinda’s pre-ground spices for making Indian-style black tea with milk and sugar.
This aromatic blend is rich with the smell of cardamom, ginger and cinnamon. Traditionally infused with black tea with milk and sugar. Try Arvinda’s Chai Masala in carrot cake, cookies or even crème brûlée.
Arvinda’s is a line of exceptional spices developed by Arvinda Chauhan and her family. Healthy Gourmet Indian Cooking – the school they founded in the Toronto region – is renowned for its high level of instruction as well as its approach to traditional Indian cooking. In an effort to facilitate the experience of students attending classes, Arvinda created a series of spice blends that allowed them to realize recipes with ease and accuracy. The attention to detail and the authenticy of the spice blends is equalled only by the valuable information that the Chauhans have been sharing with participants in their courses for these many years.