A classic blend for one of India’s most famous vegetarian dish, chickpea curry.
Channa masala is the name given to the dry chickpea curry that can be found throughout India, particularly in the north, and in Pakistan. It’s a slightly sour dish that is sometimes quite hot. The Channa Masala spice blend can also be used for other pulse or vegetable curries, or just to add a spicy touch to a simple soup.
Arvinda’s is a line of exceptional spices developed by Arvinda Chauhan and her family. Healthy Gourmet Indian Cooking – the school they founded in the Toronto region – is renowned for its high level of instruction as well as its approach to traditional Indian cooking. In an effort to facilitate the experience of students attending classes, Arvinda created a series of spice blends that allowed them to realize recipes with ease and accuracy. The attention to detail and the authenticy of the spice blends is equalled only by the valuable information that the Chauhans have been sharing with participants in their courses for these many years.