Perfect for making Quebec-style tourtières, known elsewhere as Canadian meat pies.
Another spice blend from a grandmother’s notebook, this time from the Charlevoix County village of Port au Persil. This 19th century recipe contains 9 herbs and spices and, naturally, parsley. Grind the blend and add to your favorite meat pie fillings.
Ingredients: white pepper, cinnamon, mace, parsley,allspice, marjoram, clove, celery, sage, bay leaf.