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A blend that’s perfect for poultry curries, with a hint of nutmeg and cinnamon.
This masala is perfect for a saucy curry made with cream, yogurt, or coconut milk. You can also use it to marinate chicken (whole, legs, drumsticks or cubes for skewering) before grilling or roasting it. For the best results, marinate with yogurt and Chicken Masala for at least 12 hours.
Ingredients: Spices. May contain mustard.
Arvinda’s is a line of exceptional spices developed by Arvinda Chauhan and her family. Healthy Gourmet Indian Cooking – the school they founded in the Toronto region – is renowned for its high level of instruction as well as its approach to traditional Indian cooking. In an effort to facilitate the experience of students attending classes, Arvinda created a series of spice blends that allowed them to realize recipes with ease and accuracy. The attention to detail and the authenticity of the spice blends is equalled only by the valuable information that the Chauhans have been sharing with participants in their courses for these many years.
