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Grenada produces a variety of spices of exceptional quality, like this true cinnamon. These rustic sticks are richly fragrant and are a touch hotter than Sri Lankan cinnamon. Can be used for savory dishes as well as desserts.
True cinnamon, which in the West, is often confused with cassia, is the delicate lining found between the trunk and the bark of the cinnamon tree. It has a fragrance that is more complex, yet less aggressive than cassia. Very delicate, it can easily be rolled between the fingers and crushed into shavings. Like pepper, a pinch of true cinnamon can perk up many a dish.
