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Cinnamon Leaves

Cinnamon Leaves

Origin : India
Packaging : Resealable bag
Other names : cinnamon leaf, cassia leaf, indian bay leaf, tej patta
6.75 $US
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Weight : 5g / 0.18 OZ

Subtle aroma of clove and cinnamon. Used the same way as bay leaf. Cinnamon Leaves are used whole in Indian and West-Indian cooking.

Cinnamon leaves add a subtle aroma to many Indian rice dishes, such as biryanis. When blended with cloves, green cardamom and black pepper, Cinnamon Leaves make a wonderful seasoning for pilafs. Often used in stews, slow-cook recipes and in curries made with coconut milk. A great bay leaf substitute for your pantry.

Recipes using this product