Handpicked roasted beans sourced from Paradise, Grenada. Ideal for lovers of pure chocolate who can snack on these beans as they are or grind them into desserts. A slice of paradise!
These West Indian cocoa beans are harvested and roasted by hand on the Caribbean island of Grenada. They can be ground into brownies or cakes, though their rich flavor and delightfully crunchy texture will compel chocolate fiends to devour them as they are.