Found in every cuisine in the world. Our Indian coriander is oval and pale in color and has a fresh lemony aroma.
Coriander seeds are mildly sweet and citrusy. They can be found in the kitchens of Europe, the Middle East, India and the Americas. Coriander seeds can be used generously in a wide variety of dishes. Indeed, it would be difficult to put too much coriander in a spice blend or dish. Coriander seeds can be added whole to pickles. Rub with crushed mustard seeds and other spices to create a wonderful crust on grilled meats and fish.