A simple and flavorful Indian blend ideal for seasoning vegetable recipes.
Most Indian chefs will keep a Dhaba box in their kitchen, containing the seven most common spices used in Indian cuisine: turmeric, chilies, cumin, coriander and mustard seed. Masalas are composed of different combinations of these seven cooking elements. This Dhaba Masala blend takes inspiration from this tradition and is suited to everyday cooking.
Used like an all-purpose curry. Try Dhaba Masala on all varieties of braised vegetables, slow-cooked stew or fish.
Ingredients: mustard, coriander, turmeric, pepper, cumin.