Ethiopian Berbere Blend, sometimes called Berber Spice, is a complex and satisfying blend of spices from around the world, making it uniquely versatile.
A highly fragrant paprika that can easily be used in any dish, we sometimes call Berbere the “curry of Africa.” It is testament to Ethiopia’s ideal position on spice trading routes that this blend is able to incorporate so many different spices yet still achieve such a familiar and accessible flavor.
Our Berbere Spice Blend is a composed of three chili peppers and paprika, accented by a host of Ethiopian favorites including ginger, black and green cardamom, fenugreek, adjwain, and black pepper.
This fragrant and versatile Ethiopian blend is one of our bestsellers.
Ideal for seasoning meats, Ethiopian Berbere is an excellent flavoring for chicken when mixed with crushed garlic and butter. Ethiopian Berbere Blend is also great in vegetable dishes, chickpeas and lentils. It simply makes everything taste better.
Ingredients: Chili, ginger, cardamom, fenugreek, nutmeg, black pepper, coriander, cinnamon, allspice, adjwain, clove, cassia buds.