The Chinese know that time alone can tame the bitter taste of citrus peels. Our Chinese Mandarin peels have been aged for several years.
Use in stir-fries such as orange beef and Sichuan pork dishes. Mandarin peels pair well with star anise, fennel, chiles, and Chinese Five Spice blend. Also great for adding a lovely citrus flavor to any dish. Use whole for long simmered dishes and stir-fries. Or grind with other spices to create original seasonings. A key ingredient in our very popular Staff BBQ Spice blend.