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Chinese Fennel

Fennel - China

Origin : China
Packaging : Metal tin
Other names : Aneth doux, fenouil, sweet cumin, hinojo, saunf, shamar
8.50 $US
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Weight : 35g / 1.23 OZ

Chinese fennel is similar to its Mediterranean counterpart with strong licorice overtones. Ideal for fish, soups and lamb.

In China, fennel is paired with star anise and tangerine peels in stir-fries and braised meat dishes. The strong flavor of Chinese fennel lends itself well to other styles of cooking. Chinese fennel is great for pork, duck and fish dishes.