A crunchy, fragrant finishing salt.
In China, a salt and Sichuan pepper blend is often used for flavoring stir-fried dishes or a piece of meat or fish before cooking. We wanted to create a similar salt by using our Balinese fleur de sel and roasted Imperial Sichuan pepper. Add, to taste, to grilled chicken or fish, seafood or even vegetables.
Ingredients: Balinese fleur de sel, Sichuan pepper