A rub is a blend of spices and salt that is spread on a piece of meat before grilling. Salt is the real key to this blend: it allows the spices to stick to the meat without falling off during grilling. Guerrero rub can be used on slow-cooked barbequed lamb and pork. This versatile blend is also perfect for quick grilling or marinating using lime juice, garlic and olive oil.
Ingredients: chili, chile guajillo, garlic, black pepper, sea salt, cumin, anise, oregano, cinnamon, clove, bay leaf.