A curry you would find served in the royal kitchens of Kashmir during the Raj. Each can features ½ gram of our premium Kashmiri saffron and two varieties of cardamom along with a traditional curry blend. The ideal blend for festive dishes such as red meat curries and game or mijotés with cream, butter and yogurt. Imperial Kashmiri Curry blend also makes a divine butter chicken.
Ingredients: chili, cumin, fennel, coriandre, cardamom, pepper, cinnamon, clove, turmeric, saffron.