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Arvinda’s Lime leaves have strong citrus accents. They are commonly used in Thai and Indonesian cookery.
Native to Southeast Asia, the Kaffir lime does not resemble the limes that are normally available to us. When fresh, Kaffir lime leaves are dark green and slightly waxy. Once dried, they lose their shine but retain their intense citrus-lime flavor. Two or three of Arvinda’s lime leaves or the equivalent in powdered form are a wonderful addition to recipes that call for a light touch of freshness and acidity.
Arvinda’s is a line of exceptional spices developed by Arvinda Chauhan and her family. Healthy Gourmet Indian Cooking – the school they founded in the Toronto region – is renowned for its high level of instruction as well as its approach to traditional Indian cooking. In an effort to facilitate the experience of students attending classes, Arvinda created a series of spice blends that allowed them to realize recipes with ease and accuracy. The attention to detail and the authenticy of the spice blends is equalled only by the valuable information that the Chauhans have been sharing with participants in their courses for these many years.
