A rich, peppery and powerfully aromatic north Indian version of Garam Masala.
Based on the cuisine of Northwestern India, this blend incorporates green and black cardamom with a generous quantity of black pepper.
Kashmiri Garam Masala goes well in rich creamy sauces like classic butter chicken. Use during cooking or sprinkle on spicy meat recipes prior to serving.
Ingredients: black pepper, cardamom, cassia, clove, nutmeg, mace, fennel, fenugreek.