We usually associate kebabs with Middle Eastern cooking, but grilling meat and vegetables on skewers is also very popular in India. Usually ingredients are marinated with the masala before grilling. Kebab Masala goes as great with meat (lamb, beef or pork) as it does chicken, and it’s also a great blend for meatballs.
Arvinda’s is a line of exceptional spices developed by Arvinda Chauhan and her family. Healthy Gourmet Indian Cooking – the school they founded in the Toronto region – is renowned for its high level of instruction as well as its approach to traditional Indian cooking. In an effort to facilitate the experience of students attending classes, Arvinda created a series of spice blends that allowed them to realize recipes with ease and accuracy. The attention to detail and the authenticy of the spice blends is equalled only by the valuable information that the Chauhans have been sharing with participants in their courses for these many years.