A uniquely fragrant, all-purpose blend.
Khmeli Suneli is to Georgian cuisine what curry is to Indian cookery. There are any number of variations, depending on the region and the recipe in which the blend is used. It almost always consists of coriander, blue fenugreek and marigold petals, to which different dried herbs and other spices are added. Ours contains tarragon, black pepper, basil, mint and savory.
Khmeli Suneli is used in Georgia for grilling, as well as in stews and soups. It is also popular in a variety of vegetable dishes and the many nut-based sauces that are characteristic of the country’s cuisine. This emblematic blend is also used to enhance lamb ribs and mushroom-based recipes, including rice and pulses.
Ingredients: Marigold petals, coriander, blue fenugreek, mint, black cumin, black pepper, basil, savory, marjoram, tarragon, dill, bay leaf.