Used in traditional Quebec meat pies and tourtière. Lac Saint-Jean meat pies, known colloquially as cipâte, generally consist of different wild meats and pork.
Lac Saint-Jean cipâte spices combines old world spices like cinnamon and nutmeg with French herbs like celery, parsley and winter savory. Cipâte is a legendary meat pie of northern Quebec that incorporates cubes of meats such as moose, hare, partridge or pork with generous portions of potatoes and onions.
Excellent flavor for any sort of pâtés or game recipes.
Ingredients: black pepper, parsley, nutmeg, cinnamon, celery seed, marjoram, bay leaf.