Peruvian cuisine unites a variety of local chilies, called ajis, which includes the famous aji Amarillo, a yellow, extremely fruity and mildly hot chili. It’s extremely flavourful and is the foundation of this blend. We’ve added other spices such as bay leaves and cumin – which were introduced by the Spaniards – to obtain a well-balanced and fragrant blend, which can be easily used in several recipes.
Easy to use with cooked or raw fish dishes, sea food chowders, corn or squash and of course, potato dishes. A perfect blend for legume-based recipes.
Ingredients: aji amarillo, cumin, pepper, garlic, bay leaves.
Travelling has never been easier! With the addition of Layover blends to our spice line, we wanted to recreate the flavour profiles that mark our memories after a short stop-over in any country. We were naturally inspired by existing culinary traditions, so we assembled the recurring fragrances from each cuisine, enabling us to fine-tune these aromatic and polyvalent blends, which add an exotic fragrance to recipes, from the simplest soups to the most elaborate, festive dishes.