A blend common to contemporary Lebanese cuisine. Perfect seasoning for shish taouk.
Traditionally used in classic Lebanese dishes like shwarma, shish taouk and falafels. Lebanese Seven Spice is commonly blended with olive oil and garlic in poultry or meat recipes. Its sweet notes of cinnamon, allspice and cardamom make this blend our top choice for mezzas (Middle-Eastern tapas.) Delicious with pilaf rice and lamb.
Ingredients: black pepper, fenugreek, cassia, allspice, clove, nutmeg, ginger.