Dried Mediterranean lemon peels pair deliciously with desserts, fish and seafood dishes.
Lemons deserve their well-earned culinary reputation in sweet, as well as in savory dishes. Dried lemon peels however are less pungent than fresh ones but are equally desirable when cooking, due to their distinctive combination of acid and bitter taste profiles.
They greatly enhance fish and seafood dishes, especially when combined with herbs such as; thyme or rosemary. Add to pasta with fresh basil, a chicken marinade or even to a vinaigrette.