The taste of lemongrass is reminiscent of lemon zest without its acidity or bitterness. When dried, it takes on the texture of leather. What dried lemongrass lacks in freshness it more than makes up for in flavor.
Hand-picked and hand-dried, our Grenadian Lemongrass adds an invigorating freshness to curries and soups without overpowering other flavors. Grenadian Lemongrass carries a more herbal flavor than Thai. With its delicate herbal aroma, Grenadian lemongrass gives a splash of Caribbean sunshine to any meal.
There’s no limit to cooking with lemongrass. It pairs nicely with any meat, fish and seafood, and most vegetables. Add it to pastes, broths and marinades. Grind it dry and add to a spice blend or rehydrate and add to curry pastes. Also makes a great tea.