Madras Curry is undoubtedly one of the most popular spice blends in the Western world. Initially embraced by traders of the British Empire, this all-purpose blend has conquered the hearts, imaginations and appetites of curious epicureans throughout the world.
Impeccably conceived using a combination of hot, bitter, mild and aromatic spices – including ever-popular turmeric – this all-purpose blend overtakes all others in popularity and diversity. Be it meat, vegetables or seafood, Madras Curry easily transforms them all into memorable, gastronomic achievements.
Ingredients: turmeric, coriander, fenugreek, cumin, ginger, black pepper, fennel, chili, cassia, cassia leaf.