Two spice blends featuring one of our preferred local products: Maple sugar.

The BBQ rub, smoky and slightly piquant, is great for grilling (meat, poultry, but also tofu and vegetables).

The Maple vinaigrette blend is perfect, especially when combined with cider or wine vinegar, a little salt and the oil of your choice. Use with greens, cabbage or mixed salads and even in dips.