An herb reminiscent of oregano. The aroma of Provençal Marjoram is more delicate.
Marjoram is a traditional ingredient in Mediterranean cookery. In Italy and Provence, marjoram is sometimes used in combination with other herbs to season tomato-based sauces and pasta dishes. Also in fish or meat stews. A little Provençal Marjoram in your ratatouilles and legume dishes will subtly recall the charm of oregano. For a delicate green salad and coleslaw dressing, infuse Provençal Marjoram in white wine vinegar and other herbs, if you like.