A warm, comforting spice blend, with a peppery hint that recalls the festive smells of the Holidays.
Mulled wine is popular in northern and eastern Europe. It’s usually made with red wine, spices and honey (see recipe). Most people associate it with Christmas, but it’s also great for a day outdoors during autumn or winter. It’s excellent in hard cider or even in plain apple cider for a non-alcoholic version. Mulling spices are also great in apple desserts, jams and jellies, homemade granola, muffins or even gingerbread. Ingredients: Cassia, mace, black pepper, green cardamom, ginger, clove, Voatsiperifery pepper, aged mandarin peel, licorice