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Oaxaca spices for chocolate

Oaxacan Spices for chocolate

Packaging : Metal tin
9.00 $US
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Weight : 30g / 1.06 OZ

We discovered this blend while travelling through Oaxaca a few years ago. Often used to flavour tejate, a local beverage from Oaxaca made of cocoa and corn, we first re-created this blend to be used in hot chocolate. We quickly realized that this blend, with its notes of almond and coco could easily be used to add flavour to all kinds of chocolate based desserts, be they pastries, truffles or brownies.

Ingredients: Rosita de cacao, Sapote