This fragrant blend of herbs, onions and garlic, with a bit of chili and nutmeg, is ideal for all kinds of pasta dishes but is equally delicious in vegetable soups or meat balls. Perfect for tomato-based sauces, with or without meat, as well as gratin dishes such as Lasagna and Eggplant Parmigiana. Add some to ricotta for a ravioli or cannelloni stuffing, to meat-stuffed vegetables or in a dressing for pasta. For a simple pasta dish, sauté garlic in olive oil, add the spices, your choice of cooked pasta and garnish with fresh parmesan.
Ingredients: Onion, oregano, chiles, marjoram, garlic, basil, parsley, sage, rosemary, nutmeg.