Our Peri-Peri from Madagascar is among the hottest peppers available. Common in African cooking and Portuguese chicken marinades, Peri-Peri adds flavor and a kick of heat to your favorite recipes.

Peri-Peri is a hot pepper with a quick, stinging bite that is commonly used throughout Africa. It is the key ingredient of marinades for grilled Portuguese chicken and Pili Pili sauce. The perfect chile for those who like it hot.