Spice Trekker pink peppercorns are sourced from along the coast of the Indian Ocean. They are sweet, mild, and have no trace of bitterness. Unlike most other varieties, our Madagascar pink peppercorns are easily digestible.
Pink pepper is in fact not a true pepper. Our variety in fact has no hotness at all. It gives a rich, sweet flavor and a decorative touch to poultry and fish. They are easy to digest, so they can be used whole on vegetables or salads. We suggest trying pink pepper in an orange and onion salad or in hot goat cheese salad. Pink pepper is highly resinous, so it is inadvisable to use it in a peppermill. Use whole or grind using a mortar and pestle.