The timeless flavors of Herbes de Provence, fashioned for white meat and small game. Grassy, lightly floral, and highly delicate.
Provence is the world’s more revered terroir for herbs. This region, on France’s southern coast, is ideal for growing the best herbs: rocky and arid, with hot summers and light Mediterranean rain. The result is intense aromatics, high concentrations of essential oils, and broad flavors.
Épices de Cru’s Herbes de Provence line is made exclusively with herbs cultivated in one of the most esteemed plantations in Provence and blended in the southern French tradition. Despite the claims of some unscrupulous (or perhaps uninformed) spice sellers, there is no standard recipe for Herbes de Provence. Each blend is balanced to enhance and elevate the flavors of specific ingredients.
This Herbes de Provence is exactly what you need for white meat and small game. Delicate aromatics, driven by rosemary and thyme, add new dimensions to lightly flavored meats without overpowering them.
Works as a marinade, a finishing spice, or an addition to long-simmered dishes. There’s no need to limit yourself to Herbes de Provence chicken. Try it in a turkey brine, as a finishing spice for quail and Cornish game hen, or all types of small game.
Contains: thyme, rosemary, tarragon, oregano.