An all-purpose chile that will perk up all your dishes, Indian or otherwise.
Reshampatti is a chile that closely resembles a Cayenne pepper, quite hot and lightly fruity. The ideal chile for perking up curries, lentil dishes, or even a Butter Chicken that needs a heat-adjustment. Once ground, it’s perfectly complements pasta, homemade pickles and marinades.
The most common chile used in India, similar to cayenne in heat level and in absence of flavor. Perfect to add the bite of chile to a dish without changing its flavor.