The most fragrant and least acidic of our rose varieties.
Persian Rose Petals infuse a deep, blooming aroma into all manner of dishes, sweet or savory. Renowned for its heady, enveloping aroma, this exceptional spice adds an authentic flavor to Middle Eastern and Central Asian dishes as well. This is the rose of choice for rice pilaf.
These rose petals work for ice creams and baked goods as well as they fragrance braised lamb or glazed quail. They’re best for pastry, ice cream, or delicate meats like poultry.