Hand-harvested at the peak of their potency from a family farm on the mountains of Epirus, our rosemary leaves are thick, bold and beatiful with a pleasant piney flavor.
Use them to aromatize pork, lamb or chicken. They are also delicious with fish and roasted vegetables. Ideal for super-fresh homemade spice blends, marinades and herbed butter.
We couldn’t help but to fall under the spell and captivating charm of Daphnis and Chloe’s products! A few year ago, the company’s founder, Evangelia Koutsovoulou, devoted herself to discovering the best spices, herbs and herbal teas that her native Greece has to offer. Her research lead to the unearthing of a variety of unique products, some of the best that the Mediterranean has to offer, and which grow in distinct terroirs on smaller islands, as well as in farming areas in Northern Greece. All Daphnis and Chloe products are harvested on small, artisanal farms or gathered on mountain sides where they grow wild.