An herb with a peppery flavor like thyme. Perfect for homemade herbal blends or for seasoning legumes.
Savory seasons meats like wild game and pork. Add to mashed potatoes or vegetables or poultry stews. Provençal savory compliments cabbage recipes and goat cheese (have you ever tasted chèvre chaud?) Provençal Savory also helps in the digestion of legumes so don’t hesitate to add it to your bean ragoûts and lentil soups.