Shichimi Togarashi is a classic blend in Japanese cooking, also called Japanese Seven Spice. The blend is almost always composed of the same ingredients, with only the proportions changing according to individual taste. Ours contains chile, Quebec nori seaweed as well as dried yuzu peel, among others. In Japan, it is traditionally served as a finishing spice or a garnish for grilling noodle or miso soups, or simply on top of white rice. Lightly hot, with citrus and sesame notes, it’s a blend that goes well with grilled fish or seafood in general. It’s also a great finishing spice for salads of all kinds, Japanese-inspired or not.
Ingredients: chili, sesame seeds, nori seaweed, yuzu peel, sansho pepper, mandarin peel, hemp seeds, ginger.