What do you get when you cross an Indian curry with Chinese Five Spices? A savory blend for pork or beef curries.
Singapore curry combines authentic Indian flavors with the aroma of Chinese cuisine: anise, ginger, Sichuan pepper and cassia. Singapore curry is commonly added to beef with rice noodles but can also be used in dim sum, in Chinese dumplings or simply to season rice. Also great for classic simmered curries.
Ingredients: turmeric, fenugreek, coriander, cumin, white pepper, anise, ginger, fennel, nutmeg, cassia, pepper, Sichuan pepper, clove.