A savory sweet smoked pepper from Spain.
Not only does smoked Spanish Paprika gives your Spanish recipes an authentic flavor, it serves as a hearty, smoky addition to any dish. Add at the beginning of cooking for a bright red color.
This pure Spanish Smoked Paprika is produced using traditional methods and shipped directly to our facility.
Use in roasted meats, paellas and vegetables. Perfect for oven roasted potatoes, bean and chick pea dishes, simmered vegetables and hummus. Use in smoked paprika aioli too.
i>aprika, is a word used to describe a wide variety of red chilies that have been ground to powder form. The finished product is therefore the result of one chili, or an assemblage. Depending on the strength of the ground chili and the number of seeds ground along with the skin, we will have a paprika that is more or less hot. A good paprika however should colour a dish, but also add flavour.