This sweet, fragrant blend is packed with fennel for a delicate licorice taste.
There may be as many varieties of Garam Masala as there are families in India. This blend, inspired by the flavors of the Spice Coast of Kerala, contains sweet, aromatic spices like green cardamom and star anise.
Spice Coast Garam Masala can be combined with other spice blends as flavoring to be used during the final stages of cooking or sprinkled on a dish as a final touch.
Its uses reach beyond South Indian cuisine. We were surprised and delighted at our success in adapting this blend to Western cooking, adding it to jellies and jams, fruit pies, and traditional baked goods.
Ingredients: black pepper, fennel, cassia, cardamom, star anise, nutmeg, mace, cloves.