These boldly flavourful salt blends are musts on our dining table and are used on and for just about everything.
Svanetian Salt originated in the Republic of Georgia, and is made using fresh Quebec garlic, combined with rare spices such as Blue fenugreek and Marigold petals. It is a richly aromatic salt which can perk up cooked or raw vegetables, as well as poultry or eggs.
Merken is a Chilian blend boldly enriched with smoky chilies. Hot and deliciously fragrant, it’s the perfect blend to use as a finishing touch on soups, grills, fish dishes or seafood.