Another unique and hot blend with notes of fennel and citrus, ideal with all sorts of seafood and fish.
A singular blend of spices containing drumstick leaves, a staple of Sri Lankan cookery. Sri Lankan Red Curry is fantastic in any seafood dishes that need heat. Mix in with coconut milk and a dash of fresh coriander or cilantro and lemongrass. A great combination for shrimp, lobster and crab curry.
Ingredients: coriander, pepper, fennel, rice, fenugreek, black pepper, turmeric, cardamom, cinnamon, clove.