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Gulai

Sumatra curry - Gulai

Packaging : Metal tin
Other names : Bumbu gulai
All-purpose blends
10.00 $US
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Weight : 40g / 1.41 OZ

Gulai is a typical Sumatran dish that is equally common in Malaysia. It is, in reality, a curry, which works nicely with poultry, meat, vegetables, and fish, as well as any thing with coconut milk. This spice blend is a reproduction of one we composed while were spending time with the Minangkabau in Sumatra. Deeply fragrant, with aromatic spices like kentjur, lemongrass, and kaffir lime leaf, this blend has a great affinity for coconut oil, coconut milk, and hot chilies. It can be used in slow cooked dishes or even grilled fish and seafood.

Ingredients: Turmeric, galanga, garlic, lemongrass, coriander, cassia, pepper, chile, white cardamom, star anise, mace, kentjur, cumin, kaffir lime leaves, salam leaves, clove